Ok, so I tried the most basic, simple salsa recipe in the book -- one that included fully identifiable ingredients : D It was called "Real Salsa" (as oppossed to fake salsa??). I just had Trent taste-test it and it was a hit!! The only problemo is that I'm missing a piece to my chopper thingy so it did take awhle to chop the onions and they still weren't really "finely diced" but I loved the flavor. We're going to take it camping with us tonight. Yum! If nothing else, this recipe book has provided me with a basic salsa recipe for when I'm craving some chips and salsa (which is basically every day-- am I pregnant?? J/k)
-Marcie
2 comments:
i dunno, are you? somethin ya wanna tell us? haha :)
Sounds good. I just made some homemade guacamole the other night and it was yummy, too. These kinds of things are so much better fresh, huh?
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